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Results: 54 - pag 4/6«12345»
Oxitest International Official Method – AOCS Cd 12c-16

Oxitest International Official Method – AOCS Cd 12c-16

https://www.velp.com/en-ww/oxitest-international-official-method-aocs-cd-12c-16.aspx
News > Highlights > Oxitest International Official Method – AOCS Cd 12c-16 Oxitest International Official Method – AOCS Cd 12c-16 30/04/2017 Shelf Life Investigation on the sample as it is   Effective from 2017 the Oxitest Method for the determination of oxidation stability of food, fats and oil is published in the 7 th edition of the Official Methods [...]
HOW TO OPTIMIZE AGRO-INDUSTRIAL BY-PRODUCTS: MINIMIZE WASTE AND EXTEND PRODUCT SHELF-LIFE

HOW TO OPTIMIZE AGRO-INDUSTRIAL BY-PRODUCTS: MINIMIZE WASTE AND EXTEND PRODUCT SHELF-LIFE

https://www.velp.com/en-ww/how-to-exploit-agro-industrial-by-products-to-minimize-waste-and-wastefulness-and-increase-the-shelf-life-of-finished-products-v1.aspx
Join the VELP experts and the special guest Antonella Cavazza from the University of Parma , to delve into the world of oxidation stability tests. We will explore how to counteract   food deterioration by investing in agro-industrial by-products, moving towards a more sustainable economy and being [...]
COSMETIC

COSMETIC

https://www.velp.com/en-ww/cosmetic-v1.aspx
Industries > Cosmetic > COSMETIC COSMETIC VELP solutions offer support to laboratories for:  Determination of nitrogen and urea Extraction of fats and oils Labeling Oxidative stability studies Packaging comparison studies  Comparison of different formulations Studies on the storage period.
PROCESSED FOOD

PROCESSED FOOD

https://www.velp.com/en-ww/processing.aspx
We have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions:  Protein determination Determination of fat and oil content Determination of fiber content Studies of oxidation stability of fats and oils  Packaging comparison Storage period studies Product [...]
FEED

FEED

https://www.velp.com/en-ww/feed-v1.aspx
Industries > Feed > FEED FEED Analytical measurements in feed today require efficient and innovative instrumentation to address industry challenges and we can assist you from raw material to finished goods for: Proteins determination Oils and fats extraction  Crude and Detergent Fiber determination Oxidation stability studies of fats and oils  [...]
OILS AND FATS

OILS AND FATS

https://www.velp.com/en-ww/oils-and-fats.aspx
  We have developed solutions to help facing challenges such as extraction yield and oxidation stability studies. With our analytical instruments, we can help the industry from raw material testing to finished goods for:  Oil and fat extraction Extraction yield  Oxidation stability studies  Antioxidants [...]
TIPS AND ANALYTICAL METHODS FOR THE ANALYSIS OF INSECT-BASED PRODUCTS

TIPS AND ANALYTICAL METHODS FOR THE ANALYSIS OF INSECT-BASED PRODUCTS

https://www.velp.com/en-ww/tips-and-analytical-methods-for-the-analysis-of-insect-based-products.aspx
How to determine Nitrogen/protein content and fat oxidation stability? ... >> Discover the  NDA 702 , the cloud-enabled elemental analyzer for nitrogen and protein determination according to the Dumas combustion method Shelf-life evaluation of insect-based products Are you interested in assessing the shelf-life of insect-based products or [...]
Join us on September 23 and e-meet our expert at Kemomind 2020

Join us on September 23 and e-meet our expert at Kemomind 2020

https://www.velp.com/en-ww/come-to-e-meet-our-expert-at-the-digital-science-conference-kemomind-2020.aspx
VELP will be participating with two interesting speech facing two challenges in Food, Feed and Beverage: Nitrogen/protein determination and Oxidation stability of fats and oils . ... “OXITEST – Lipid Oxidation Stability. ... The oxidation stability test is an important [...]
OXITEST AT THE B/OPEN EVENT, BIO FOODS AND NATURAL SELF-CARE

OXITEST AT THE B/OPEN EVENT, BIO FOODS AND NATURAL SELF-CARE

https://www.velp.com/en-ww/oxitest-at-the-bopen-bio-foods-and-natural-self-care.aspx
An important effect of food degradation, mainly involving lipids, is auto-oxidation, which alters product’s stability, organoleptic properties, and nutritional value. This process can be monitored by OXITEST , the VELP instrument based on accelerating fat oxidation at high temperature and oxygen pressure, and capable to evaluate [...]
PETROCHEMICAL, OIL & GAS

PETROCHEMICAL, OIL & GAS

https://www.velp.com/en-ww/chemicals.aspx
  Our analyzers support laboratories in meeting the challenges of the oil and gas industry: Determination of nitrogen and NOx Studies on oxidation stability of oils; 
Results: 54 - pag 4/6«12345»
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