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New Frontiers in Food Analisis

https://www.velp.com/en-ww/new-frontiers-in-food-analisis.aspxVELP will take the chance to talk about: Dumas , Solvent extraction and Oxitest For Further informations contact us: marketing@velp.it

Food Innovation Day, Leatherhead Food Research

https://www.velp.com/en-ww/food-innovation-day-leatherhead-food-research.aspxCome to visit us and learn more about our OXITEST .

XXVI Congresso Nazionale della Società Chimica Italiana

https://www.velp.com/en-ww/xxvi-congresso-nazionale-della-società-chimica-italiana.aspx News > Exhibitions > XXVI Congresso Nazionale della Società Chimica Italiana XXVI Congresso Nazionale della Società Chimica Italiana 10/09/2017 - 14/09/2017 During the XXVI Congresso Nazionale della Società Chimica Italiana will be presented the study "Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour" of University of Parma in collaboration [...]

Convegno AITA

https://www.velp.com/en-ww/convegno-aita.aspx Visit the convention, we will be present with our OXITEST.

Campden BRI Seminar 2016

https://www.velp.com/en-ww/campden-bri-seminar-2016.aspxStefania Corti will present the study "Shelf life study of Chia ( Salvia hispanica L. ) from Southern Italy" conducted with VELP's Oxitest.

23º SILAE Congress

https://www.velp.com/en-ww/23º-silae-congress.aspx News > Exhibitions > 23º SILAE Congress 23º SILAE Congress 07/09/2014 - 12/09/2014 Parma University and VELP Scientifica attend the 23rd Silae Congress at Marsala (TP) to present the following poster done with Oxitest: EFFECT OF ADDITION RED CHILLI PEPPER OLIVE OILS ON STABILITY DURING SHELF-LIFE. www.silae.it/eng/silae2014

CISETA 2015

https://www.velp.com/en-ww/ciseta-2015.aspxStep by our boothto see OXITEST Oxidative Stability Reactor and NDA 702 Dual Carrier Dumas N/Protein Analyzer.

THE LEADING TECHNOLOGY FOR ACCELERATED SHELF LIFE TEST IN FRYING OILS

https://www.velp.com/en-ww/the-leading-technology-for-accelerated-shelf-life-test-in-frying-oils.aspxIn the study the Oxidative stability test was performed with OXITEST Official Method (AOCS Cd 12-16) and with another accelerated oxidation test method. VELP Oxitest demonstrated to be an innovative solution able to produce results faster than other methods and with a lower IP variability meaning that results are more repeatable. Whenever Fat Oxidation is [...]

Euro Fed Lipid Congress 2016

https://www.velp.com/en-ww/euro-fed-lipid-congress-2016.aspxVisit our Food testing experts at table 10 and take a look to our products SER 158 Solvent AutoExtractor and OXITEST Oxidation Test Reactor Contact us for further information: velpitalia@velp.com

EXPOALIMENTARIA 2017

https://www.velp.com/en-ww/expoalimentaria-2017.aspxDuring the exhibition, they will keep a seminar on Thuesday, September 28th at 14:00 entitled "Accelerated Shelf Life Test: The Oxitest Certified Method" explaning the latest innovation in Shelf Life Investigation.