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Results: 13 - pag 2/2«12»
Join us on September 23 and e-meet our expert at Kemomind 2020

Join us on September 23 and e-meet our expert at Kemomind 2020

https://www.velp.com/en-ww/come-to-e-meet-our-expert-at-the-digital-science-conference-kemomind-2020.aspx
VELP will be participating with two interesting speech facing two challenges in Food, Feed and Beverage: Nitrogen/protein determination and Oxidation stability of fats and oils . ... “OXITEST – Lipid Oxidation Stability. ... The oxidation stability test is an important parameter to investigate the behavior of fat and oils oxidation in the [...]
QUALITY CONTROL AND RAW MATERIAL SHORTAGE: HOW TO OVERCOME THE SUPPLY CRISIS AND PROVIDE CUSTOMERS WITH HIGH-QUALITY PRODUCTS

QUALITY CONTROL AND RAW MATERIAL SHORTAGE: HOW TO OVERCOME THE SUPPLY CRISIS AND PROVIDE CUSTOMERS WITH HIGH-QUALITY PRODUCTS

https://www.velp.com/en-ww/quality-control-and-raw-material-shortage-how-to-overcome-the-supply-crisis-and-provide-customers-with-high-quality-products.aspx
  On the other hand, for food, feed & beverage companies, testing and quality control are essential to adhere to regulatory approval and to measure the components and quality of ingredients during manufacture. ... Try new recipes with different ​​​​​​​ingredients When a reduction in the quantities of raw materials causes a dramatic increase in prices, many [...]
THE IMPACT OF INACCURATE SAMPLE PREPARATION ON ANALYTICAL RESULTS: THE CASE OF PROTEIN DETERMINATION AND OXIDATIVE STABILITY TESTS

THE IMPACT OF INACCURATE SAMPLE PREPARATION ON ANALYTICAL RESULTS: THE CASE OF PROTEIN DETERMINATION AND OXIDATIVE STABILITY TESTS

https://www.velp.com/en-ww/the-impact-of-inaccurate-sample-preparation-on-analytical-results-the-case-of-protein-determination-and-oxidative-stability-tests.aspx
For example, in the following table, it is evident how an accurate grinding of the feed samples before starting the analysis is crucial:   Sample Method Assigned value Protein% Min-Max Value Not grinding Result Protein% Grinding Result Protein% Feed Dumas 16.3 15.8-16.8 17.3 16.5 Kjeldahl 16.1 15.6-16.6 16.9 15.66 A clear improvement of the %Protein [...]
Results: 13 - pag 2/2«12»
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