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Results: 13 - pag 2/2
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Join us on September 23 and e-meet our expert at Kemomind 2020
https://www.velp.com/en-ww/come-to-e-meet-our-expert-at-the-digital-science-conference-kemomind-2020.aspx
VELP will be participating with two interesting speech facing two challenges in Food,
Feed
and Beverage: Nitrogen/protein determination and Oxidation stability of fats and oils . ... “
OXITEST
– Lipid Oxidation Stability. ... The oxidation stability test is an important parameter to investigate the behavior of fat and oils oxidation in the [...]
QUALITY CONTROL AND RAW MATERIAL SHORTAGE: HOW TO OVERCOME THE SUPPLY CRISIS AND PROVIDE CUSTOMERS WITH HIGH-QUALITY PRODUCTS
https://www.velp.com/en-ww/quality-control-and-raw-material-shortage-how-to-overcome-the-supply-crisis-and-provide-customers-with-high-quality-products.aspx
On the other hand, for food,
feed
& beverage companies, testing and quality control are essential to adhere to regulatory approval and to measure the components and quality of ingredients during manufacture. ... Try new recipes with different ingredients When a reduction in the quantities of raw materials causes a dramatic increase in prices, many [...]
THE IMPACT OF INACCURATE SAMPLE PREPARATION ON ANALYTICAL RESULTS: THE CASE OF PROTEIN DETERMINATION AND OXIDATIVE STABILITY TESTS
https://www.velp.com/en-ww/the-impact-of-inaccurate-sample-preparation-on-analytical-results-the-case-of-protein-determination-and-oxidative-stability-tests.aspx
For example, in the following table, it is evident how an accurate grinding of the
feed
samples before starting the analysis is crucial: Sample Method Assigned value Protein% Min-Max Value Not grinding Result Protein% Grinding Result Protein%
Feed
Dumas 16.3 15.8-16.8 17.3 16.5 Kjeldahl 16.1 15.6-16.6 16.9 15.66 A clear improvement of the %Protein [...]
Results: 13 - pag 2/2
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