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FIND OUT THE ADVANTAGES OF OXITEST NOW CLOUD CONNECTED

https://www.velp.com/en-ww/find-out-the-advantages-of-oxitest-now-cloud-connected.aspx News > Highlights > FIND OUT THE ADVANTAGES OF OXITEST NOW CLOUD CONNECTED FIND OUT THE ADVANTAGES OF OXITEST NOW CLOUD CONNECTED 07/06/2020 Velp expands the Ermes-enabled offering of analytical instruments including now the Reactor for Oxidative Stability, Oxitest. Oxitest is an innovative solution which, [...]

SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS

https://www.velp.com/en-ww/softening-the-effects-of-supply-chain-turmoil-on-the-food-and-feed-industry-velp-oxitest-applications-for-sunflower-oil-formulas.aspx News > Highlights > SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS 30/03/2022 OXITEST Oxidation Stability [...]

HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

https://www.velp.com/en-ww/how-the-oxitest-method-supports-foodfeed-producers-study-the-shelf-life-of-their-products.aspx News > Webinars > HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS 09/09/2022 For Food&Feed manufacturers, raw material and finished product testings are crucial for evaluating products' shelf-life. ... Maria [...]

Oxitest International Official Method – AOCS Cd 12c-16

https://www.velp.com/en-ww/oxitest-international-official-method-aocs-cd-12c-16.aspx News > Highlights > Oxitest International Official Method – AOCS Cd 12c-16 Oxitest International Official Method – AOCS Cd 12c-16 30/04/2017 Shelf Life Investigation on the sample as it is Effective from 2017 the Oxitest Method for the determination of oxidation stability of food, fats and oil is published in the 7 [...]

OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT

https://www.velp.com/en-ww/oxidation-stability-and-the-effects-of-natural-antioxidant-additives-in-meat.aspx News > Highlights > OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT 18/05/2022 Read the comparative analysis performed with the VELP OXITEST and learn how to improve meat oxidation stability and extend its shelf-life by [...]

HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS

https://www.velp.com/en-ww/how-to-effectively-test-oxidation-stability-of-various-types-of-oils-and-antioxidant-effectiveness.aspx News > Highlights > HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS 05/01/2022 Learn about antioxidants and oxidation stability tests on various oils with the OXITEST method. [...]

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

https://www.velp.com/en-ww/how-to-improve-food-quality-assessment-velp-oxitest-advantages-over-traditional-techniques.aspx News > Webinars > HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES 07/04/2021 Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and [...]

EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES

https://www.velp.com/en-ww/explore-how-to-access-a-wealth-of-information-about-your-samples-through-fat-oxidation-stability-studies.aspx News > Highlights > EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES 27/07/2022 The VELP OXITEST Reactor enables you to study the oxidation stability of fats and [...]

HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

https://www.velp.com/en-ww/how-to-evaluate-oxidative-stability-of-fats-and-increase-shelf-life-of-food-products.aspx News > Webinars > HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS 07/10/2021 Learn about the internationally recognized OXITEST method for accelerated testing of oxidative stability. ... [...]

CIRCULAR ECONOMY: VALORISATION OF OLIVE OIL BY-PRODUCTS

https://www.velp.com/en-ww/circular-economy-valorisation-of-olive-oil-by-products.aspxFind out how the VELP Oxitest reactor enables companies to valorise them as natural additives to improve oxidation stability and extend the shelf life of biscuits. ... The VELP Oxitest reactor verified the differences in oxidation stability between biscuits enriched with free (B-OLE) and microencapsulated (B-MCR) [...]