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Oxidative Stability Reactor

https://www.velp.com/en-ww/oxidative-stability-reactor.aspx Tag directory > Oxidative Stability Reactor Oxidative Stability Reactor The oxidative stability tests performed with the OXITEST reactor accelerate the lipid oxidation process that in normal conditions can last weeks or months and provide fast, accurate and reliable results for Food & Feed, Cosmetic, [...]

ACTIVE PACKAGING: HOW TO INCREASE SHELF-LIFE BY VALORISING INDUSTRIAL WASTE

https://www.velp.com/en-ww/active-packaging-how-to-increase-shelf-life-by-valorising-industrial-waste.aspxLet's discover what active packaging is, how the VELP OXITEST can support its development and what are its effects on shelf-life. ... Valorisation of agro-industrial by-products for the development of active packaging: an analysis with the VELP OXITEST reactor The agro-industrial sector produces a large amount of waste with a high environmental [...]

OXITEST AT THE B/OPEN EVENT, BIO FOODS AND NATURAL SELF-CARE

https://www.velp.com/en-ww/oxitest-at-the-bopen-bio-foods-and-natural-self-care.aspx News > Highlights > OXITEST AT THE B/OPEN EVENT, BIO FOODS AND NATURAL SELF-CARE OXITEST AT THE B/OPEN EVENT, BIO FOODS AND NATURAL SELF-CARE 24/11/2020 Packaging has an essential role in preserving products: it allows them a longer shelf-life, and allows conservation and distribution in areas far away from production sites as well. ... An important effect [...]

THE LEADING TECHNOLOGY FOR ACCELERATED SHELF LIFE TEST IN FRYING OILS

https://www.velp.com/en-ww/the-leading-technology-for-accelerated-shelf-life-test-in-frying-oils.aspxOils undergo oxidation of fatty acids , which is recognized to be one of the main factors influencing the shelf life and producing rancidity . ... In the study the Oxidative stability test was performed with OXITEST Official Method (AOCS Cd 12-16) and with another accelerated oxidation test method. VELP [...]

Recent Advances in Food Analysis (RAFA 2013)

https://www.velp.com/en-ww/recent-advances-in-food-analysis-rafa-2013.aspx News > Exhibitions > Recent Advances in Food Analysis (RAFA 2013) Recent Advances in Food Analysis (RAFA 2013) 05/11/2013 - 08/11/2013 http://www.rafa2013.eu/index.html Our partner Leatherhead Food Research will present a poster on the OXITEST , entitled "Exploring rancidity assessment and prediction using the OXITEST". Shortly, potato crisps were fried [...]

CISETA 2015

https://www.velp.com/en-ww/ciseta-2015.aspxStep by our boothto see OXITEST Oxidative Stability Reactor and NDA 702 Dual Carrier Dumas N/Protein Analyzer.

VELP Academy Workshop on Solvent Extraction and Shelf Life investigations

https://www.velp.com/en-ww/velp-academy-workshop-on-solvent-extraction-and-shelf-life-investigations.aspx News > Highlights > VELP Academy Workshop on Solvent Extraction and Shelf Life investigations VELP Academy Workshop on Solvent Extraction and Shelf Life investigations 04/04/2018 On the 23 of May 2018 will take place the VELP Academy Workshop at VELP Scientifica HQ in Usmate Velate dedicated to Solvent Extraction and Shelf Life Invesitagations - Randall and [...]

Euro Fed Lipid Congress 2016

https://www.velp.com/en-ww/euro-fed-lipid-congress-2016.aspxVisit our Food testing experts at table 10 and take a look to our products SER 158 Solvent AutoExtractor and OXITEST Oxidation Test Reactor Contact us for further information: velpitalia@velp.com

FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS

https://www.velp.com/en-ww/from-waste-to-resource-improving-oxidation-stability-of-finished-food-products-by-using-food-by-products.aspx News > Webinars > FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS 15/05/2023 Food by-products play a key role in the circular economy. Join our Meet The Scientist to find out how to valorize food [...]

AOCS Annual Meeting & Expo 2018

https://www.velp.com/en-ww/aocs-annual-meeting-expo-2018.aspxAlso, during the exhibition will be presented the VELP's abstract poster " Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption " showing the results of a study involving our OXITEST .