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Products
Analytical Instruments
Elemental Analyzers
Digestion Units
Distillation Units
Solvent Extractors
Fiber Analyzers
Dietary Fiber Analyzers
Oxidation Stability Reactor
Consumables
Laboratory Equipment
Magnetic Stirrers
Heating Magnetic Stirrers
Heating Plates
Overhead Stirrers
Vortexers and Shakers
Dispersers
COD Thermoreactors
BOD and Respirometers
Cooled Incubators
Flocculators
Turbidimeter
Open Circulating Baths
Pumps
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Sectors
Food & Beverage
Feed
Agriculture
Environment
Pharmaceutical and Life Science
Chemical and Petrochemical
Cosmetic
Academia and Government
Applications
Nitrogen/Protein Determination
Carbon Determination
Solvent Extraction
Fiber Determination
Oxidation Stability Studies
BOD and Respirometric Studies
Jar Test & Leaching Test
Chemical Oxygen Demand
Incubation
Stirring
Stirring & Heating
Mixing & Shaking
Dispersing
Vacuum Generation
Turbidity
Trace Determination of Heavy Metals
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Results: 24 - pag 2/3
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HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS
https://www.velp.com/en-ww/how-the-oxitest-method-supports-foodfeed-producers-study-the-shelf-life-of-their-products.aspx
News > Webinars > HOW THE
OXITEST
METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS HOW THE
OXITEST
METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS 09/09/2022 For Food&Feed manufacturers, raw material and finished product testings are crucial for evaluating products' shelf-life. ... Maria [...]
THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS
https://www.velp.com/en-ww/effects-of-addition-of-green-coffee-parchment-to-gluten-free-bread-an-oxitest-oxidative-stability-analysis.aspx
News > Highlights > THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN
OXITEST
OXIDATION STABILITY ANALYSIS THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN
OXITEST
OXIDATION STABILITY ANALYSIS 09/03/2022 Learn about the green coffee parchment antioxidant capacity and how its use improves the oxidation stability of [...]
Oxidative Stability Reactor
https://www.velp.com/en-ww/oxidative-stability-reactor.aspx
Tag directory > Oxidative Stability
Reactor
Oxidative Stability
Reactor
The oxidative stability tests performed with the
OXITEST
reactor
accelerate the lipid oxidation process that in normal conditions can last weeks or months and provide fast, accurate and reliable results for Food & Feed, Cosmetic, Pharma and [...]
EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES
https://www.velp.com/en-ww/explore-how-to-access-a-wealth-of-information-about-your-samples-through-fat-oxidation-stability-studies.aspx
News > Highlights > EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES 27/07/2022 The VELP
OXITEST
Reactor
enables you to study the oxidation stability of fats and oils on several types of samples. [...]
HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS
https://www.velp.com/en-ww/how-to-effectively-test-oxidation-stability-of-various-types-of-oils-and-antioxidant-effectiveness.aspx
With the VELP
OXITEST
Oxidation Stability
Reactor
analyses were conducted and key findings highlight distinguishing aspects for each oil tested. ... Various types of oils were tested to analyze oxidation stability rates and compare formulas for all the oils with and without antioxidants : Sunflower oil Soy oil Salmon oil Oils mixture [...]
CISETA 2015
https://www.velp.com/en-ww/ciseta-2015.aspx
Step by our boothto see
OXITEST
Oxidative Stability
Reactor
and NDA 702 Dual Carrier Dumas N/Protein Analyzer.
OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT
https://www.velp.com/en-ww/oxidation-stability-and-the-effects-of-natural-antioxidant-additives-in-meat.aspx
News > Highlights > OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT 18/05/2022 Read the comparative analysis performed with the VELP
OXITEST
and learn how to improve meat oxidation stability and extend its shelf-life by adding natural ingredients such as basil, [...]
MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES
https://www.velp.com/en-ww/meet-the-scientist-oxidation-stability-studies-with-velp-oxitest-supporting-local-food-companies.aspx
News > Highlights > MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP
OXITEST
SUPPORTING LOCAL FOOD COMPANIES MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP
OXITEST
SUPPORTING LOCAL FOOD COMPANIES 21/06/2021 Discover the success story of SAFE – University of Basilicata, an excellence in research that every day supports local food [...]
Euro Fed Lipid Congress 2016
https://www.velp.com/en-ww/euro-fed-lipid-congress-2016.aspx
Visit our Food testing experts at table 10 and take a look to our products SER 158 Solvent AutoExtractor and
OXITEST
Oxidation Test
Reactor
Contact us for further information: velpitalia@velp.com
HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES
https://www.velp.com/en-ww/how-to-improve-food-quality-assessment-velp-oxitest-advantages-over-traditional-techniques.aspx
News > Webinars > HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP
OXITEST
ADVANTAGES OVER TRADITIONAL TECHNIQUES HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP
OXITEST
ADVANTAGES OVER TRADITIONAL TECHNIQUES 07/04/2021 Learn how the lipid oxidation stability tests with the VELP
OXITEST
support Food and Feed quality control and R&D labs in the [...]
Results: 24 - pag 2/3
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