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OXITEST Oxidation Stability Reactor

https://www.velp.com/en-ww/oxitest-oxidation-stability-reactor.aspx Analytical Instruments > Oxidation Stability Reactor > OXITEST Oxidation Stability Reactor OXITEST Oxidation Stability Reactor Innovative accelerated oxidation test for the determination of the oxidation stability of fats [...]

EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES

https://www.velp.com/en-ww/explore-how-to-access-a-wealth-of-information-about-your-samples-through-fat-oxidation-stability-studies.aspx News > Highlights > EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES 27/07/2022 The VELP OXITEST [...]

HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

https://www.velp.com/en-ww/how-the-oxitest-method-supports-foodfeed-producers-study-the-shelf-life-of-their-products.aspxMaria Di Cairano from the University of Basilicata, to discover how the OXITEST method enables producers to perform accelerated testing of oxidative stability and do predictions on shelf-life products. Oxidation of oils and fats is of primary concern at all stages of the value chain. Especially in the [...]

HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

https://www.velp.com/en-ww/how-to-evaluate-oxidative-stability-of-fats-and-increase-shelf-life-of-food-products.aspx News > Webinars > HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS 07/10/2021 Learn about the internationally recognized OXITEST method for accelerated testing of [...]

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

https://www.velp.com/en-ww/how-to-improve-food-quality-assessment-velp-oxitest-advantages-over-traditional-techniques.aspx News > Webinars > HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES 07/04/2021 Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and R&D labs in the analysis of raw [...]

MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES

https://www.velp.com/en-ww/meet-the-scientist-oxidation-stability-studies-with-velp-oxitest-supporting-local-food-companies.aspx News > Highlights > MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES 21/06/2021 Discover the success story of SAFE – University of [...]

COSMETIC

https://www.velp.com/en-ww/cosmetic-v1.aspx Industries > Cosmetic > COSMETIC COSMETIC VELP solutions offer support to laboratories for: Determination of nitrogen and urea Extraction of fats and oils Labeling Oxidative stability studies Packaging comparison studies Comparison of different formulations Studies on the [...]

FEED

https://www.velp.com/en-ww/feed-v1.aspx Industries > Feed > FEED FEED Analytical measurements in feed today require efficient and innovative instrumentation to address industry challenges and we can assist you from raw material to finished goods for: Proteins determination Oils and fats extraction Crude and Detergent Fiber determination Oxidation stability [...]

PROCESSED FOOD

https://www.velp.com/en-ww/processing.aspxWe have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions: Protein determination Determination of fat and oil content Determination of fiber content Studies of oxidation stability of fats and oils [...]

OILS AND FATS

https://www.velp.com/en-ww/oils-and-fats.aspx Industries > Food & Beverage > OILS AND FATS OILS AND FATS VELP instruments are used for the research and analysis of olive oils and vegetable oils both in terms of the quality of the raw material and the properties of the finished products. ... We have developed solutions to help facing challenges such as extraction yield and [...]