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GRAINS, SEEDS AND MILLING

https://www.velp.com/en-ww/grains-seeds-and-milling.aspxWe work closely to our customers understanding their challenges and providing accurate solutions for: Proteins determination Oils extraction Fat content determination Fiber content determination Oxidation stability studies of fats and oils

Oxidative Stability Reactor

https://www.velp.com/en-ww/oxidative-stability-reactor.aspx Tag directory > Oxidative Stability Reactor Oxidative Stability Reactor The oxidative stability tests performed with the OXITEST reactor accelerate the lipid oxidation process that in normal conditions can last weeks or months and provide fast, accurate and reliable results [...]

Oxitest International Official Method – AOCS Cd 12c-16

https://www.velp.com/en-ww/oxitest-international-official-method-aocs-cd-12c-16.aspx News > Highlights > Oxitest International Official Method – AOCS Cd 12c-16 Oxitest International Official Method – AOCS Cd 12c-16 30/04/2017 Shelf Life Investigation on the sample as it is Effective from 2017 the Oxitest Method for the determination of oxidation stability of food, fats and oil is published in the 7 th edition of the [...]

MEAT

https://www.velp.com/en-ww/meat.aspxWe have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions: Protein determination Determination of fat content (Crude and Total) Oxidative stability studies of fats and lipids Fish freshness tests (TVBN) [...]

THE LEADING TECHNOLOGY FOR ACCELERATED SHELF LIFE TEST IN FRYING OILS

https://www.velp.com/en-ww/the-leading-technology-for-accelerated-shelf-life-test-in-frying-oils.aspxOxidation stability in frying oils is therefore an important parameter that every company need to analyze to guarantee quality products to the consumers. ... Usually the mixture is obtained by including oils rich in saturated fatty acids ( i.e. palm oil) in oils containing unsaturated fatty acids, in order to increase the oxidation [...]

PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR

https://www.velp.com/en-ww/comparison-of-lipid-contents-in-different-types-of-peanut-cultivars-with-the-oxitest-oxidation-stability-reactor.aspx News > Highlights > PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR 28/01/2022 Find out more about the analysis and comparison of lipids [...]

NUTRACEUTICALS AND SPORT SNACKS

https://www.velp.com/en-ww/sports-nutrition-nutraceuticals-and-snacks.aspx VELP solutions will help for: Protein determination Fat extraction Dietary fiber determination Oxidation stability studies on raw materials and finished products Packaging and formulation studies

OXITEST AT THE B/OPEN EVENT, BIO FOODS AND NATURAL SELF-CARE

https://www.velp.com/en-ww/oxitest-at-the-bopen-bio-foods-and-natural-self-care.aspxAn important effect of food degradation, mainly involving lipids, is auto-oxidation, which alters product’s stability, organoleptic properties, and nutritional value. This process can be monitored by OXITEST , the VELP instrument based on accelerating fat oxidation at high temperature and oxygen pressure, and capable [...]

THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

https://www.velp.com/en-ww/effects-of-addition-of-green-coffee-parchment-to-gluten-free-bread-an-oxitest-oxidative-stability-analysis.aspx News > Highlights > THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS 09/03/2022 Learn about the green coffee parchment antioxidant capacity and how its use [...]

SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS

https://www.velp.com/en-ww/softening-the-effects-of-supply-chain-turmoil-on-the-food-and-feed-industry-velp-oxitest-applications-for-sunflower-oil-formulas.aspxThe oxidation of the unsaturated fatty acids is one of the most critical factors to be investigated for the shelf-life studies of oils and seeds. ... It is essential for R&D labs to find instruments and methods to assess the impact of oxidation stability on new formulas that will identify [...]