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Recent Advances in Food Analysis (RAFA 2013)

https://www.velp.com/en-ww/recent-advances-in-food-analysis-rafa-2013.aspxShortly, potato crisps were fried using two different oils, one oil containing an antioxidant and the other without, to study their oxidative stability. With OXITEST, the sample has been tested as it is, without any preliminary fat extraction .

CIRCULAR ECONOMY: VALORISATION OF OLIVE OIL BY-PRODUCTS

https://www.velp.com/en-ww/circular-economy-valorisation-of-olive-oil-by-products.aspxThe OXITEST method and the Formula Comparison for fast and reliable results The OXITEST method is an internationally recognised analytical technique for determining the oxidation stability of foods, fats and oils . Oxidation stability tests performed with the OXITEST reactor accelerate the [...]

TIPS AND ANALYTICAL METHODS FOR THE ANALYSIS OF INSECT-BASED PRODUCTS

https://www.velp.com/en-ww/tips-and-analytical-methods-for-the-analysis-of-insect-based-products.aspxHow to determine Nitrogen/protein content and fat oxidation stability? ... >> Discover the NDA 702 , the cloud-enabled elemental analyzer for nitrogen and protein determination according to the Dumas combustion method Shelf-life evaluation of insect-based products Are you interested in assessing the shelf-life of insect-based [...]

ACTIVE PACKAGING: HOW TO INCREASE SHELF-LIFE BY VALORISING INDUSTRIAL WASTE

https://www.velp.com/en-ww/active-packaging-how-to-increase-shelf-life-by-valorising-industrial-waste.aspxIn the study " Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation ", carried out with the University of Parma and CIPACK , and recently published in the journal Food Packaging and Shelf-life , bioactive compounds were extracted from onion, artichoke and [...]