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COSMETIC

https://www.velp.com/en-ww/cosmetic-v1.aspx Industries > Cosmetic > COSMETIC COSMETIC VELP solutions offer support to laboratories for: Determination of nitrogen and urea Extraction of fats and oils Labeling Oxidative stability studies Packaging comparison studies Comparison of different formulations Studies on the storage period.

FIND OUT THE ADVANTAGES OF OXITEST NOW CLOUD CONNECTED

https://www.velp.com/en-ww/find-out-the-advantages-of-oxitest-now-cloud-connected.aspx News > Highlights > FIND OUT THE ADVANTAGES OF OXITEST NOW CLOUD CONNECTED FIND OUT THE ADVANTAGES OF OXITEST NOW CLOUD CONNECTED 07/06/2020 Velp expands the Ermes-enabled offering of analytical instruments including now the Reactor for Oxidative Stability, Oxitest. Oxitest is an innovative solution which, through the OXISoft ™ software, provides information with high [...]

THE LEADING TECHNOLOGY FOR ACCELERATED SHELF LIFE TEST IN FRYING OILS

https://www.velp.com/en-ww/the-leading-technology-for-accelerated-shelf-life-test-in-frying-oils.aspxOils undergo oxidation of fatty acids , which is recognized to be one of the main factors influencing the shelf life and producing rancidity . Oxidation stability in frying oils is therefore an important parameter that every company need to analyze to guarantee quality products to the consumers. ... Usually the mixture is obtained by including oils rich in [...]

FEED

https://www.velp.com/en-ww/feed-v1.aspx Industries > Feed > FEED FEED Analytical measurements in feed today require efficient and innovative instrumentation to address industry challenges and we can assist you from raw material to finished goods for: Proteins determination Oils and fats extraction Crude and Detergent Fiber determination Oxidation stability studies of fats and oils Storage period [...]

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

https://www.velp.com/en-ww/how-to-improve-food-quality-assessment-velp-oxitest-advantages-over-traditional-techniques.aspx News > Webinars > HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES 07/04/2021 Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and R&D labs in the analysis of raw materials, [...]

THE IMPACT OF INACCURATE SAMPLE PREPARATION ON ANALYTICAL RESULTS: THE CASE OF PROTEIN DETERMINATION AND OXIDATIVE STABILITY TESTS

https://www.velp.com/en-ww/the-impact-of-inaccurate-sample-preparation-on-analytical-results-the-case-of-protein-determination-and-oxidative-stability-tests.aspx News > Highlights > THE IMPACT OF INACCURATE SAMPLE PREPARATION ON ANALYTICAL RESULTS: THE CASE OF PROTEIN DETERMINATION AND OXIDATIVE STABILITY TESTS THE IMPACT OF INACCURATE SAMPLE PREPARATION ON ANALYTICAL RESULTS: THE CASE OF PROTEIN DETERMINATION AND OXIDATIVE STABILITY TESTS 29/08/2023 Sample preparation is the most important step in any chemical [...]

CIRCULAR ECONOMY: VALORISATION OF OLIVE OIL BY-PRODUCTS

https://www.velp.com/en-ww/circular-economy-valorisation-of-olive-oil-by-products.aspxFind out how the VELP Oxitest reactor enables companies to valorise them as natural additives to improve oxidation stability and extend the shelf life of biscuits. ... Oxidation stability tests performed with the OXITEST reactor accelerate the oxidation process, which under normal conditions can take weeks or months, and provide fast [...]

Oxitest International Official Method – AOCS Cd 12c-16

https://www.velp.com/en-ww/oxitest-international-official-method-aocs-cd-12c-16.aspx News > Highlights > Oxitest International Official Method – AOCS Cd 12c-16 Oxitest International Official Method – AOCS Cd 12c-16 30/04/2017 Shelf Life Investigation on the sample as it is Effective from 2017 the Oxitest Method for the determination of oxidation stability of food, fats and oil is published in the 7 th edition of the Official Methods and Recommended [...]

HOW TO OPTIMIZE AGRO-INDUSTRIAL BY-PRODUCTS: MINIMIZE WASTE AND EXTEND PRODUCT SHELF-LIFE

https://www.velp.com/en-ww/how-to-exploit-agro-industrial-by-products-to-minimize-waste-and-wastefulness-and-increase-the-shelf-life-of-finished-products-v1.aspxJoin the VELP experts and the special guest Antonella Cavazza from the University of Parma , to delve into the world of oxidation stability tests. We will explore how to counteract food deterioration by investing in agro-industrial by-products, moving towards a more sustainable economy and being compliant with regulatory standards [...]

PROCESSED FOOD

https://www.velp.com/en-ww/processing.aspxWe have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions: Protein determination Determination of fat and oil content Determination of fiber content Studies of oxidation stability of fats and oils Packaging comparison Storage period studies Product Development and [...]