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FEED

https://www.velp.com/en-ww/feed-v1.aspx Industries > Feed > FEED FEED Analytical measurements in feed today require efficient and innovative instrumentation to address industry challenges and we can assist you from raw material to finished goods for: Proteins determination Oils and fats extraction Crude and Detergent Fiber determination Oxidation stability studies of fats and oils Storage period [...]

PROCESSED FOOD

https://www.velp.com/en-ww/processing.aspxWe have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions: Protein determination Determination of fat and oil content Determination of fiber content Studies of oxidation stability of fats and oils Packaging comparison Storage period studies Product Development and [...]

TIPS AND ANALYTICAL METHODS FOR THE ANALYSIS OF INSECT-BASED PRODUCTS

https://www.velp.com/en-ww/tips-and-analytical-methods-for-the-analysis-of-insect-based-products.aspxHow to determine Nitrogen/protein content and fat oxidation stability? ... >> Discover the NDA 702 , the cloud-enabled elemental analyzer for nitrogen and protein determination according to the Dumas combustion method Shelf-life evaluation of insect-based products Are you interested in assessing the shelf-life of insect-based products or comparing different [...]

OILS AND FATS

https://www.velp.com/en-ww/oils-and-fats.aspx We have developed solutions to help facing challenges such as extraction yield and oxidation stability studies. With our analytical instruments, we can help the industry from raw material testing to finished goods for: Oil and fat extraction Extraction yield Oxidation stability studies Antioxidants and formulation Packaging and [...]

MEAT

https://www.velp.com/en-ww/meat.aspxWe have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions: Protein determination Determination of fat content (Crude and Total) Oxidative stability studies of fats and lipids Fish freshness tests (TVBN) Development of new products Optimization of the formula [...]

Join us on September 23 and e-meet our expert at Kemomind 2020

https://www.velp.com/en-ww/come-to-e-meet-our-expert-at-the-digital-science-conference-kemomind-2020.aspxVELP will be participating with two interesting speech facing two challenges in Food, Feed and Beverage: Nitrogen/protein determination and Oxidation stability of fats and oils . ... “OXITEST – Lipid Oxidation Stability. ... The oxidation stability test is an important parameter to investigate the behavior of fat and oils [...]

OXITEST AT THE B/OPEN EVENT, BIO FOODS AND NATURAL SELF-CARE

https://www.velp.com/en-ww/oxitest-at-the-bopen-bio-foods-and-natural-self-care.aspxAn important effect of food degradation, mainly involving lipids, is auto-oxidation, which alters product’s stability, organoleptic properties, and nutritional value. This process can be monitored by OXITEST , the VELP instrument based on accelerating fat oxidation at high temperature and oxygen pressure, and capable to evaluate [...]

PETROCHEMICAL, OIL & GAS

https://www.velp.com/en-ww/chemicals.aspx Our analyzers support laboratories in meeting the challenges of the oil and gas industry: Determination of nitrogen and NOx Studies on oxidation stability of oils;

MILK AND DAIRY

https://www.velp.com/en-ww/milk-and-dairy.aspx We have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions for: Fat determination Nitrogen/Protein determination Casein (Non-casein Nitrogen Determination) Whey proteins Lipids oxidation studies

CISETA 2015

https://www.velp.com/en-ww/ciseta-2015.aspxStep by our boothto see OXITEST Oxidative Stability Reactor and NDA 702 Dual Carrier Dumas N/Protein Analyzer.